Menus
Reception Menus 
(Click on Reception Menus to open a pdf file of our reception menus)
Chicken Entrées
Caribbean Jerk Chicken $23.00++
Bone in quartered white chicken breast baked and basted with a Caribbean Jerk sauce.
Teriyaki Plum Chicken $23.00++
Bone in quartered white chicken breast baked in a Teriyaki Plum sauce.
Oven Baked Chicken $23.00++
Bone in quartered white chicken breast baked to a golden brown .
Chicken Dijon $25.00++
Sautéed boneless, skinless chicken breasts enhanced with sliced almonds and creamy Dijon sauce.
Chicken Marsala $25.00++
Sautéed boneless, skinless chicken breasts topped with a creamy sautéed mushroom, onion, and Marsala wine sauce.
Chicken Calvados $25.00++
Sautéed boneless, skinless chicken breasts enhanced with Calvados sauce (apples & apple flavored brandy).
Chicken Florentine $26.50++
Sautéed boneless, skinless chicken breasts topped with a creamy fresh Spinach Veloute sauce.
Lemon Pepper Chicken $25.00++
Sautéed boneless, skinless chicken breasts topped with a Lemon Pepper butter sauce.
Pork Entrées
Roast Pork Loin Robair $25.25++
Sliced oven roasted pork loin enhanced with a creamy Dijon mustard sauce. (A minimum of 12 guests are required.)
Roast Pork Loin $24.25++
Sliced oven roasted pork seasoned with a natural pork sauce. (A minimum of 12 guests are required.)
Roast Pork Calvados $25.25
Sliced oven roasted pork loin enhanced with Calvados sauce (apples & apple flavored brandy). (A minimum of 12 guests are required.)
Pork Chop $24.25
A center cut pork chop prepared with the bone in for exceptional flavor.
Beef Entrées
Prime Rib $27.95++
Roasted hand carved Prime Rib. (A minimum of 12 guests are required.)
Roast New York Strip Champignon $26.95++
Sliced Roast New York strip served with a Champignon sauce. (A minimum of 12 guests are required.)
Roast Tenderloin of Beef $market price++
2 medallions of sliced tenderloin served with a Béarnaise sauce. (A minimum of 12 guests are required.)
Broiled Choice New York Strip Steak
12 oz. $market price++
10 oz. $market price++
Sautéed mushrooms $2.50
Broiled Choice Tenderloin Steak
8 oz. $market price++
6 oz. $market price++
Sautéed mushrooms $2.50
Seafood Entrées
Canadian Walleye $26.00++
Broiled filet of Walleye topped with a lemon butter sauce and slivered almonds.
Broiled Shrimp Chablis $28.95++
Broiled jumbo shrimp laced with a Chablis butter sauce.
Orange Roughy $25.00++
A boneless filet broiled and laced with a lemon butter sauce.
Norwegian Salmon Filet $27.00++
A boneless, skinless filet broiled and enhanced with a Chablis lemon butter dill sauce.
Combinations
10 oz. New York & Broiled Shrimp Chablis $market price++
A 10 oz. New York & three jumbo broiled shrimp with a Chablis butter sauce.
House Salad
Tossed Mixed Greens accompanied by Croutons, Sunflower Seeds and our own homemade House Creamy Bacon Dressing.
Other Dressings are available - Please inquire.
Vegetable Selections
Broccoli
Steamed Tender Broccoli Buds
Normandy
Broccoli, Cauliflower, and Carrots
Green Beans
Plain or Amandine
Whole Kernel Corn
Drizzled with Butter
Asparagus
Please add $1.00 per guest
Starch Selections
Shredded Cheesy Au Gratin Potatoes
Parsley Buttered Potatoes
Oven Browned Potatoes
Baked Potato with Sour Cream
Garlic Mashed Potatoes
Plain Mashed Potatoes w/ Gravy
Italian Herb Roasted Potatoes
Twice Baked Potatoes
Please add $2.50 per guest
Buttered Fettuccini Noodles Poppiette
Saffron Rice
Wild & White Rice Blend
Minnetonka Buffet #1
Choice of 2 Hot Entrées
* Hand Carved Roast Pork Loin (Plain or Cajun)
* Hand Carved Roast New York
* Hand Carved Prime Rib
* Hand Carved Baked Ham
Chicken Marsala w/ Mushrooms & Onions
Chicken Dijon (Creamy Dijon Mustard Sauce)
Chicken Florentine w/ A Spinach Veloute Sauce
Chicken w/ A Teriyaki Plum Sauce
Chicken w/ A Creamy Italian Herb Sauce
Chicken Calvados (Apples & Apple Brandy)
Norwegian Salmon w/ Chablis lemon butter dill sauce.
Canadian Walleye w/ A Lemon Butter Sauce
Orange Roughy w/ A Lemon Butter Sauce
*Please add $100 ++ carving attendant fee.
Choice of 1 Vegetable
Broccoli
( Steamed Tender Broccoli Buds)
Normandy
( Broccoli, Cauliflower, and Carrots)
Green Beans
( Plain or Amandine)
Whole Kernel Corn
(Drizzled with Butter)
Asparagus
( Please add $1.00 per guest )
Choice of 1 Starch
Shredded Cheesy Au Gratin Potatoes
Parsley Buttered Potatoes
Oven Browned Potatoes
Baked Potato with Sour Cream
Garlic Mashed Potatoes
Plain Mashed Potatoes w/ Gravy
Italian Herb Roasted Potatoes
Twice Baked Potatoes ( Please add $2.50 per guest)
Buttered Fettuccini Noodles Poppiette
Saffron Rice
Wild & White Rice Blend
Refreshing Salads
Shrimp & Crab Pasta Salad enhanced with a creamy seafood dressing.
Tossed Mixed Greens accompanied by Croutons, Sunflower Seeds and Dressings.
Dressings include:
French
Ranch
Blue Cheese
Greek
Creamy Bacon
Fruit Display
An elegant display of refreshing Cantaloupe, Pineapple, Grapes, Strawberries, and Watermelon served with Princess Dressing.
Accompaniments
Assorted Homemade Dessert Breads
Our Famous Homemade Caramel Rolls
Warm Garlic-Buttered Breadsticks
Beverage
Coffee or Hot Tea
$28.95++ Per Person
Minnetonka Buffet #2
Choice of 2 Hot Entrées
* Hand Carved Roast Pork Loin (Plain or Cajun)
* Hand Carved Roast New York
* Hand Carved Prime Rib
* Hand Carved Baked Ham
Chicken Marsala w/ Mushrooms & Onions
Chicken Dijon (Creamy Dijon Mustard Sauce)
Chicken Florentine w/ A Spinach Veloute Sauce
Chicken w/ A Teriyaki Plum Sauce
Chicken w/ A Creamy Italian Herb Sauce
Chicken Calvados (Apples & Apple Brandy)
Norwegian Salmon w/ Chablis lemon butter dill sauce
Canadian Walleye w/ A Lemon Butter Sauce
Orange Roughy w/ A Lemon Butter Sauce
* Please add $100 ++ carving attendant fee.
Choice of 1 Vegetable
Broccoli ( Steamed Tender Broccoli Buds)
Normandy ( Broccoli, Cauliflower, and Carrots)
Green Beans ( Plain or Amandine)
Whole Kernel Corn (Drizzled with Butter)
Asparagus ( Please add $1.00 per guest )
Choice of 1 Starch
Shredded Cheesy Au Gratin Potatoes
Parsley Buttered Potatoes
Oven Browned Potatoes
Baked Potato with Sour Cream
Garlic Mashed Potatoes
Plain Mashed Potatoes w/ Gravy
Herb Roasted Potatoes
Twice Baked Potatoes ( add $2.50 per guest)
Buttered Fettuccini Noodles Poppiette
Saffron Rice
Wild & White Rice Blend
Salad Bar
Tossed Mixed Greens
Chopped Bacon
Black & Green Sliced Olives
Diced Hard Boiled Eggs
Shredded Mozzarella & Cheddar Cheese
Sliced Cucumbers
Cherry Tomatoes
Pickled Baby Corn
Pepperoncini's
Sliced Red Onions
Sunflower Seeds
Homemade Croutons
Dressings include:
French
Ranch
Blue Cheese
Greek
Creamy Bacon
Accompaniments
Assorted Homemade Dessert Breads
Warm Garlic-Buttered Breadsticks
Beverage
Coffee or Hot Tea
$26.95++ Per Person
All Prices Subject to Change. The guaranteed count is required seventy-two (72) hours prior to your function. If it is a Sunday function the guaranteed count is required by the preceding Wednesday. ++ Add 20% service charge plus 6.90% tax to all prices. All charges are payable upon receipt of invoice.
9/15/08