Menus

Reception Menus  
(Click on Reception Menus to open or download a pdf file of our reception menus)

Set Plate Options:

Entrées include a choice of salad with one choice of dressing (Creamy bacon, Bleu Cheese, Ranch, or French), vegetable, starch, breadsticks, and a beverage (coffee or hot tea).
(Events of 50 or more requiring a second entrée: Please add 2.00 ++ per person.)

Chicken Entrées

Teriyaki Plum Chicken $23.95++
Sautéed boneless, skinless chicken breasts enhanced with a Teriyaki Plum sauce.

Chicken Dijon $23.95++
Sautéed boneless, skinless chicken breasts enhanced with sliced almonds and creamy Dijon sauce.

Lemon Pepper Chicken $23.95++
Sautéed boneless, skinless chicken breasts topped with a Lemon Pepper butter sauce.

Chicken Marsala $24.95++
Sautéed boneless, skinless chicken breasts topped with a creamy sautéed mushroom, onion, and Marsala wine sauce.

Chicken Calvados $24.95++
Sautéed boneless, skinless chicken breasts enhanced with Calvados sauce (apples & apple flavored brandy).

Chicken Florentine $24.95++
Sautéed boneless, skinless chicken breasts topped with a creamy fresh Spinach Veloute sauce.

Pork Entrées

Roast Pork Loin Robair $23.95++
Sliced oven roasted pork loin enhanced with a creamy Dijon mustard sauce. (A minimum of 12 guests are required.)

Roast Pork Loin $22.95++
Sliced oven roasted pork seasoned with a natural pork sauce. (A minimum of 12 guests are required.)

Roast Pork Calvados $24.95
Sliced oven roasted pork loin enhanced with Calvados sauce (apples & apple flavored brandy). (A minimum of 12 guests are required.)

Pork Chop $22.95
A center cut pork chop prepared with the bone in for exceptional flavor.

Beef Entrées

Prime Rib $29.00++
Roasted hand carved Prime Rib. (A minimum of 12 guests are required.)

Roast New York Strip Champignon $25.00++
Sliced Roast New York strip served with a Champignon sauce. (A minimum of 12 guests are required.)

Roast Tenderloin of Beef $29.25++
2 medallions of sliced tenderloin served with a Béarnaise sauce. (A minimum of 12 guests are required.)

Broiled Choice New York Strip Steak
12 oz. $35.00++
14 oz. $39.00++
Sautéed mushrooms $2.50

Broiled Choice Tenderloin Steak
8 oz. $37.00++
6 oz. $30.00++
Sautéed mushrooms $2.50

Seafood Entrées

Canadian Walleye $28.95++
Broiled filet of Walleye topped with a lemon butter sauce and slivered almonds.

Broiled Shrimp Chablis $32.00++
Broiled jumbo shrimp laced with a Chablis butter sauce.

Orange Roughy $28.95++
A boneless filet broiled and laced with a lemon butter sauce.

Salmon Filet $28.95++
A boneless, skinless filet broiled and enhanced with a Chablis lemon butter dill sauce.

Combinations

Combination dinners can be customized for your special event.  Please let us know which set plate dinner entree selections you would like to combgine and we are able to prepare it in combination size portions.  Please inquire about pricing once you have made your selections.

Banquet Entrée Accompaniments

House Salad
Tossed Mixed Greens with Croutons, Sunflower Seeds Cucumbers, and a bushel boy grape tomato and topped with your choice of one dressing: Creamy bacon, Bleu cheese, Ranch, or French

Caesar Salad
Fresh Romaine Lettuce topped with Caesar dressing, homemade croutons and fresh Parmesan cheese.
Garnished with a bushel boy grape tomato.

Vegetable Selections

Broccoli
Steamed Tender Broccoli Buds

Normandy
Broccoli, Cauliflower, and Carrots

Green Beans
Plain or Amandine

Whole Kernel Corn
Drizzled with Butter

Asparagus
Steamed tender spears
Please add $1.00 per guest

Starch Selections

Parsley Buttered Potatoes

Baked Potato with Sour Cream

Garlic Mashed Potatoes

Plain Mashed Potatoes w/ Gravy

Italian Herb Roasted Potatoes

Twice Baked Potatoes (Additional $2.00++ per person)

Buttered Fettuccini Noodles Poppiette

Saffron Rice

Wild & White Rice Blend

Buffet Option:

The Minnetonka Buffet

A minimum of 40 guests are required.
The Minnetonka Buffet includes choice of one salad , vegetable and starch; breadsticks, and a beverage
(coffee or hot tea)

Choice of 2 Hot Entrées

Hand Carved Roast Pork Loin (Plain or Cajun)

Hand Carved Roast New York (Additional 2.50++ per person) 
  
Hand Carved Prime Rib (Additional 2.50++ per person)
  
Hand Carved Baked Ham

Hand Carved Roast Turkey Breast

Chicken Marsala w/ Mushrooms & Onions

Chicken Dijon (Creamy Dijon Mustard Sauce)

Chicken Florentine w/ A Spinach Veloute Sauce

Chicken w/ A Teriyaki Plum Sauce

Chicken w/ A Creamy Italian Herb Sauce

Chicken Calvados (Apples & Apple Brandy)

Norwegian Salmon w/ Chablis lemon butter dill sauce

Canadian Walleye w/ A Lemon Butter Sauce

Orange Roughy w/ A Lemon Butter Sauce

Carving attendant if needed is complimentary

An additional entree may be added for 5.00++ per person

Choice of 1 Vegetable

Broccoli ( Steamed Tender Broccoli Buds)

Normandy ( Broccoli, Cauliflower, and Carrots)

Green Beans ( Plain or Amandine)

Whole Kernel Corn (Drizzled with Butter)

Asparagus ( Please add $1.00 per guest )

An extra vegetable may be added for an additional 1.50++ per person

Choice of 1 Starch

Shredded Cheesy Au Gratin Potatoes

Parsley Buttered Potatoes

Oven Browned Potatoes

Baked Potato with Sour Cream

Garlic Mashed Potatoes

Plain Mashed Potatoes w/ Gravy

Herb Roasted Potatoes

Buttered Fettuccini Noodles Poppiette

Saffron Rice

Wild & White Rice Blend

Choice of Set Salad

House Salad
Tossed Mixed Greens with Croutons, Sunflower Seeds Cucumbers, and a bushel boy grape tomato and topped with your choice of one dressing: Creamy bacon, Bleu cheese, Ranch, or French

Caesar Salad
Fresh Romaine Lettuce topped with Caesar dressing, homemade croutons and fresh Parmesan cheese.
Garnished with a bushel boy grape tomato.

Warm Garlic-Buttered Breadsticks

Beverage
Coffee or Hot Tea

$26.95++ Per Person

All Prices Subject to Change. The guaranteed count is required seventy-two (72) hours prior to your function. If it is a Sunday function the guaranteed count is required by the preceding Wednesday. ++ Add 20% service charge plus 7.275% tax to all prices. All charges are payable upon receipt of invoice.

 

01/24/2012